Want to learn how to turn a fresh catch into something delicious? Then make a plan to attend one of our Sea-to-Table Events. You'll get a rare opportunity to see first-hand how chefs from leading local restaurants make the creations that grace their restaurants' tables. Participating restaurants include Simone’s (Warren), Simpatico Jamestown, Malt (Newport) and Blaze Village Kitchen (Pawtucket).
Check the schedule below, then plan your boat-show route around your favorite sea-to-table event. But plan to arrive early. These chef demos play to a standing-room-only crowd!

Sea To Table Schedule

Thursday Schedule
6:00 pm – 6:15 pm Blackened Salmon, Malt Anchor Bar
Friday Schedule
3:00 pm – 3:30 pm Steamed Clams, Simones Anchor Bar

5:30 pm – 5:45 pm Blackened Salmon, Malt Anchor Bar
Saturday Schedule
12:00 pm – 12:30 pm Steamed Clams, Simone’s Anchor Bar

2:00 pm – 2:45 pm Shoreside Shellfish Dinner, Simpatico Jamestown Anchor Bar

2:30 pm – 2:45pm Fish Preparation, Blaze Village Kitchen Anchor Bar

5:00 pm – 6:00 pm Shoreside Shellfish Dinner, Simpatico Jamestown Anchor Bar
Sunday Schedule
10:00 am – 11:30 am Oysters, Simpatico Jamestown Anchor Bar

11:30 am – 12:15 pm Shoreside Shellfish Dinner, Simpatico Jamestown Anchor Bar

2:30 pm – 2:45 pm Fish Preparation, Blaze Village Kitchen Anchor Bar

Simone's

Chef Joe Simone, founder of Simone’s in Warren, will be at the Providence Boat Show to demonstrate the type of dish this Ocean State restaurant is known for: cuisine that transforms seasonal and locally grown ingredients into elegant dishes with a Mediterranean flare. A graduate of Brown University with a degree in mathematics, Chef Joe learned to cook in France, Greece and Italy—where he has traveled extensively. Before opening Simone’s, he was a featured chef on the PBS series “The Chefs of Cucina Amore.”

Malt

Malt is a recent addition to Newport’s burgeoning restaurant row on Broadway. An American restaurant and gastro pub, the Rhode Island Monthly calls this restaurant a “happy mash-up of a friendly Newport bar with a sleek and successful dinner menu.” The restaurant is popular with locals, families and tourists alike.

Simpatico Jamestown

If you’ve ever visited Simpatico and their unique dining settings and tasted their simple American fare with taste-bud twists, you’ll surely want to see the magic behind their cuisine at the Providence Boat Show. According to Providence Journal food writer Gail Ciampo, “Today’s Simpatico offers a special dining experience that feels more South Beach than Jamestown. It’s unlike any other place I can think of in Rhode Island.”

Blaze Village Kitchen

Blaze Village Kitchen offers retro rustic American cuisine with global and exotic influences. The restaurant’s move to Pawtucket has inspired them to expand their culinary horizons while still incorporating the "Blaze Favorites" that customers have come to love over the years. At Blaze, there’s a taste for everyone. The restaurant’s owner, Chef Phyllis Affra, will be appearing at the Providence Boat Show.